Let take us complete care of your reception from beginning to end.
Receiving is an art we excel in!
Our castle is unique in its style and is an ideal location for meetings
and conferences. Here at Brissac, we cater for conference groups up to
200 people in great style and comfort.
The castle and its 70 hectares of parkland offers a perfect atmosphere for work and relaxation. The style and quality of our hospitality, our truly tasty food combined with the sheer beauty of the place will make for an unforgettable experience.
Whether a guest at the launch of a new product or a guest speaker at
a general assembly, each and everyone of you will cherish their memorable
stay at the castle.
| For
more than 30 people : |
|
Package
all inclusive : from 73 € per person Including use of reception rooms, coffee break, and meal with wine and coffee |
|
| between 20 and 29 people : | |
Use
of reception rooms : “The Portraits Gallery and Medieval Kitchen” |
1530
€ |
Meal,
price from Including coffee break and lunch with wine & coffee |
from
36 € per person |
|
|
|
| For up to 19 people | |
Use
of reception rooms “The Portraits Gallery and Medieval Kitchen” |
1170
€ |
Meal
Including coffee break and lunch with wine & coffee |
from
36 € per person |
Conference equipment available : screen, paperboard, conference
desk,
loud-speakers
Private car park within the grounds of the estate
Guided
tour of the castle and access to the garden and grounds, to our gift-shop
and cellar
Use of the grounds for your animations Gifts from our wine-cellar or our souvenir-shop Oenological animations Flying over the castle, vineyards and Loire river in helicopter - 10 minutes - from 100 € http://www.aerozais.com
Entrée
Brochette de Saumon et filet de Julienne sur lit de fenouil confit, sauce beurre rouge au vin de Brissac (chaud)
Ou Tourte feuilletée du Roi René, sauce réduction jus de Porto (chaud)
Tourte au jambon d’York, fromage et béchamel
Ou Sushi de jambon fumé au caviar d’aubergine sur salade de mesclun (froid)
Ou Tartare de saumon frais et fumé à la crème de Wasabi (froid)
Saumon frais et fumé, cornichon câpres, mayonnaise, ciboulette, crème et Wasabi (moutarde japonaise)
Plat chaud
Suprême de volaille fermière sauce aux morilles et son riz aux trois parfums
Ou Bœuf en deux cuissons au tanin d’Anjou Brissac et son gratin du moment
Joue de Bœuf confite et filet poêlé saignant, sauce fond brun et réduction de vin, gratin selon saison
Ou Effilochée de canard façon Parmentier aux tanins de vins de Brissac
Ou Travers de porc caramélisés façon Thaï (miel et citron vert), purée à l’huile d’olive
Dessert
« Pommé d’Anjou » meringué
Tarte sablée meringuée avec des cubes de pommes rissolés au beurre et au caramel au beurre salé
Ou Tarte fine amande aux fruits de saison et son coulis
Tarte poire, fraise, abricot ou griotte selon saison
Ou Moelleux chocolat fondant à cœur
Ou Duo tartelette au citron meringuée et sa verrine poire, miel, pain d’épices
Café
Eaux minérales
Anjou rouge “Château de Brissac”
Merci de choisir un menu unique pour l’ensemble des convives (sauf régimes spéciaux).